Directions:
- Preheat oven to 400 degrees.
- Scrub potatoes well and cut into quarters lengthwise, then crosswise.
- Place in a bowl with olive oil, paprika, salt and pepper.
- Arrange on a baking sheet in a shingle layer and bake for 30 minutes.
- Shake once during baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.19 Kcal (1228 kJ) | ||
| Calories from fat | 126.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Sodium | 24.61mg | 1% | |
| Potassium | 964.61mg | 21% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.9mg | 10% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.31 Kcal (654 kJ) | ||
| Calories from fat | 67.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 22% | |
|---|---|---|---|
| Sodium | 13.12mg | 1% | |
| Potassium | 514.25mg | 21% | |
| Total Carbs | 19.53g | 12% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 1.95g | 15% | |
| Protein | 2.81g | 11% | |
| Vitamin C | 7.4mg | 23% | |
| Iron | 1mg | 10% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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