Directions:
- Slice the potatoes into 1/4-inch thick, then arrange in a single layer onto a large greased baking sheet/s.
- Sprinkle both sides with seasoned salt (or white salt) and black pepper.
- Place 4 inches from broiler heat and broil until golden brown; turn over the slices and broil other side of slices until browned and fork-tender.
- Remove from oven and top with taco sauce, green onions, chilies, shredded cheese and sliced olives.
- Broil until the cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.69 Kcal (1225 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 53.2mg | 18% | |
| Sodium | 497.68mg | 21% | |
| Potassium | 593.55mg | 13% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 396.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 170.49 Kcal (714 kJ) | ||
| Calories from fat | 85.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 25% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 18% | |
| Sodium | 289.89mg | 21% | |
| Potassium | 345.74mg | 13% | |
| Total Carbs | 12.34g | 7% | |
| Sugars | 1.51g | 10% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 9.59g | 33% | |
| Vitamin C | 5.3mg | 15% | |
| Iron | 0.9mg | 9% | |
| Calcium | 231.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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