Directions:
- Scrub potatoes and pat dry. Cut each lengthwise into sticks about 1/2 inch thick.
- In a 10- by 15-inch nonstick pan, melt butter over low heat. Mix in paprika, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Add potato sticks to pan and turn in seasoned butter to coat, then arrange sticks slightly apart in a single layer.
- Bake potatoes in a 425° oven until browned, turning once, about 25 minutes total.
- Season potatoes with salt and pepper to taste. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.75 Kcal (1364 kJ) | ||
| Calories from fat | 104.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 615.52mg | 26% | |
| Potassium | 1280.85mg | 27% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.56 Kcal (559 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 18% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 10% | |
| Sodium | 252.37mg | 26% | |
| Potassium | 525.15mg | 27% | |
| Total Carbs | 19.86g | 16% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 2.06g | 20% | |
| Protein | 2.93g | 14% | |
| Vitamin C | 7.4mg | 30% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 14% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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