Directions:
- Preheat oven to 375°.
- Cut potatoes into wedges or chunks and place in a large mixing bowl; toss with oil and onion soup mix.
- Place potatoes on a large baking sheet in a single layer and bake about 40 minutes or until potatoes reach desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.21 Kcal (805 kJ) | ||
| Calories from fat | 80.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Sodium | 91.16mg | 4% | |
| Potassium | 630.32mg | 13% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.89 Kcal (653 kJ) | ||
| Calories from fat | 65.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 14% | |
|---|---|---|---|
| Sodium | 73.93mg | 4% | |
| Potassium | 511.19mg | 13% | |
| Total Carbs | 19.8g | 8% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 2.81g | 7% | |
| Vitamin C | 7.4mg | 15% | |
| Iron | 0.9mg | 6% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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