Oven Roasted Potatoes Recipe

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Oven Roasted Potatoes
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Ingredients:

  • 1/3 cup oil
  • 1 envelope onion soup mix

Directions:

  1. Preheat oven to 375°.
  2. Cut potatoes into wedges or chunks and place in a large mixing bowl; toss with oil and onion soup mix.
  3. Place potatoes on a large baking sheet in a single layer and bake about 40 minutes or until potatoes reach desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.21 Kcal (805 kJ)
Calories from fat 80.93 Kcal
% Daily Value*
Total Fat 8.99g 14%
Sodium 91.16mg 4%
Potassium 630.32mg 13%
Total Carbs 24.42g 8%
Sugars 1.18g 5%
Dietary Fiber 2.33g 9%
Protein 3.47g 7%
Vitamin C 9.1mg 15%
Iron 1.1mg 6%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 155.89 Kcal (653 kJ)
Calories from fat 65.64 Kcal
% Daily Value*
Total Fat 7.29g 14%
Sodium 73.93mg 4%
Potassium 511.19mg 13%
Total Carbs 19.8g 8%
Sugars 0.96g 5%
Dietary Fiber 1.89g 9%
Protein 2.81g 7%
Vitamin C 7.4mg 15%
Iron 0.9mg 6%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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