55 rusk Recipes
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- buttermilk south african
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Crabmeat on Ruskcrabmeat, cream cheese, grated onion (to taste) and4 Morecrabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese20 min, 7 ingredients
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Vegetable and Rusk Hummuslow-sodium chickpeas, diced fire-roasted tomatoes and14 Morelow-sodium chickpeas, diced fire-roasted tomatoes, hummus , can be tahini, pine nut, greek olive etc, chopped bell pepper, chopped green onion, grated carrot (the big, long ones ), chopped cilantro, roasted red pepper , spice, southwest-style pepper, garlic salt, cumin, chili powder, paprika, parsley (yes, i used a lot of spices , but trust me, it s worth it!), ground pepper, crushed holland rusks20 min, 16 ingredients
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Dakosalata (Salad with Barley Rusks)barley rusks, anthotiro cheese, crumbled, tomatoes and3 Morebarley rusks, anthotiro cheese, crumbled, tomatoes, extra-virgin olive oil, plus more for drizzling, red wine vinegar, a pinch of salt6 ingredients
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Dads Fav Stuffed Aaloo Cutletspotato paste, red potatoes, chopped green onions and17 Morepotato paste, red potatoes, chopped green onions, chopped mint leaves, galic paste, salt or to taste, balck pepper pwder, white vineger, ground beef/ chicken or goat meat, onion finely chopped, tomato, garlic paste, oil, salt to taste, red chilli powder, ground coriander powder, water (omit if using ground chicken), egg, dried bread crumbs (i use crushed sweet rusks, but adding a tsp of brown suger and a little salt to plain bread crumbs yields the same effect).40 min, 20 ingredients
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Mr Paca's Ruskmilk, scalded, sugar, butter or margarine, salt, sugar and4 Moremilk, scalded, sugar, butter or margarine, salt, sugar, dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, divided9 ingredients
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