Directions:
- Cream the cheese; add seasonings and crab. Spread on slices of rusk. Top with tomato and Velveeta. Bake in 350* oven until tomato is cooked and cheese melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.74 Kcal (882 kJ) | ||
| Calories from fat | 177.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 181.97mg | 8% | |
| Potassium | 78.23mg | 2% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 1.7g | 7% | |
| Protein | 6.24g | 12% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 297.39 Kcal (1245 kJ) | ||
| Calories from fat | 250.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 30% | |
|---|---|---|---|
| Cholesterol | 88mg | 21% | |
| Sodium | 256.79mg | 8% | |
| Potassium | 110.4mg | 2% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 2.4g | 7% | |
| Protein | 8.8g | 12% | |
| Calcium | 78.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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