Directions:
- Beat butter and sugar till light and fluffy.
- Add in eggs,one at a time. Beating well after each addition.
- Add essence and color.
- Fold in sieved flour and baking powder mixture.
- Pour in a greased and lined cake Rusk tin or 7 square pan.
- Bake at 180 C for 20-25 minutes.
- Remove from the oven and let it cool for 5 minutes. See Photo
- Now cut it in center and then cut each half in thin slices. See Photo
- Arrange on lined baking tray and bake at 150 C for 15 minutes. See Photo
- Turn the side of cake slices and bake again for 15 minutes until crispy and golden brown. See Photo
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.86 Kcal (1695 kJ) | ||
| Calories from fat | 203.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 122.54mg | 41% | |
| Sodium | 590.4mg | 25% | |
| Potassium | 167.96mg | 4% | |
| Total Carbs | 45.23g | 15% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.22g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 399.62 Kcal (1673 kJ) | ||
| Calories from fat | 201.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 35% | |
|---|---|---|---|
| Cholesterol | 120.95mg | 41% | |
| Sodium | 582.76mg | 25% | |
| Potassium | 165.79mg | 4% | |
| Total Carbs | 44.65g | 15% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 6.14g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 125.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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