Directions:
- Combine milk, 3 tablespoons sugar, butter, and salt in a large bowl; stir until butter melts. Cool to lukewarm (105° to 115°).
- Dissolve 1 teaspoon sugar and yeast in warm water, stirring well; let stand 5 minutes or until bubbly.
- Combine yeast and milk mixtures and eggs, stirring well. Gradually add 2 cups flour, mixing well. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Stir in enough remaining flour to make a stiff dough.
- Turn dough out onto a lightly floured surface; knead 10 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and repeat rising procedure 1 hour. Punch dough down, and turn out onto a lightly floured surface. Cover; let rest 10 minutes.
- Divide dough into 5 equal portions, shaping each into a smooth ball. Place on greased baking sheets; press down lightly with fingertips until dough resembles a bun.
- Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 325° for 25 minutes or until lightly browned. Cool on wire racks.
- Note: Rusks may be used whole as buns; or, for a crisper rusk, each may be cut in 1/2-inch thick slices and baked at 275° for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.43 Kcal (2409 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 111.4mg | 37% | |
| Sodium | 527.37mg | 22% | |
| Potassium | 261.94mg | 6% | |
| Total Carbs | 103.6g | 35% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 18.03g | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 254.76 Kcal (1067 kJ) | ||
| Calories from fat | 34.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 13% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 37% | |
| Sodium | 233.48mg | 22% | |
| Potassium | 115.97mg | 6% | |
| Total Carbs | 45.87g | 35% | |
| Sugars | 3.38g | 31% | |
| Dietary Fiber | 1.83g | 17% | |
| Protein | 7.98g | 36% | |
| Iron | 0.8mg | 10% | |
| Calcium | 42.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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