Directions:
- Rinse the tomatoes, pat them dry with a paper towel and cut each one into 3 round slices. In a bowl, mix the olive oil, vinegar and salt to taste and combine. Place the rusks onto a small baking pan, pour oil-vinegar mixture over them and leave them to absorb. To assemble the dakosalata , spread over each rusk 1-2 tablespoons of the anthotiro. Then place a tomato slice on top and drizzle with some olive oil to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.8 Kcal (761 kJ) | ||
| Calories from fat | 177.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Sodium | 3.02mg | 0% | |
| Potassium | 56.94mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 301.49 Kcal (1262 kJ) | ||
| Calories from fat | 294.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 30% | |
|---|---|---|---|
| Sodium | 5.01mg | 0% | |
| Potassium | 94.44mg | 1% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.34g | 0% | |
| Vitamin C | 5.1mg | 5% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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