Directions:
- Preheat the oven to 400°F degrees.
- Proof the yeast in 1/2 cup of the lukewarm milk with 1 teaspoon of the sugar.
- When you have a yeast sponge, add the rest of the milk, sugar, and soft butter. Stir in the flour, cup by cup, until you have a dough that you can knead. Work until smooth and shiny, then place in a large buttered bowl, cover with a towel and put in a warm place for about 1 hour or until doubled in bulk.
- Take the dough out onto a lightly floured work surface, knead for a few minutes and roll into ropes, about 2 inches thick. Bread off pieces, about the size of an egg, and shape into little round buns.
- Place these on buttered baking sheets, cover with a towel and let rise until doubled in bulk, about 45 minutes.
- Bake in the oven until they are pale gold, about 15 to 20 minutes.
- Cool on a rack.
- After they have cooled, use a big fork to slice the top half off each bun. Place both tops and bottoms on a baking sheet; they can be rather close together.
- Bake in a 400 degrees oven until light brown, about 10 to 15 minutes. Turn off the heat and let them get crisp.
- Let cool completely before eating.
- These will keep crisp and fresh for a long time. If they do get soggy, put them back in a low oven and let them crisp again. 60 rusks. Do not freeze.
- Breads Of The World.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2147.11 Kcal (8990 kJ) | ||
| Calories from fat | 199.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 627.48mg | 26% | |
| Potassium | 1119.18mg | 24% | |
| Total Carbs | 419.44g | 140% | |
| Sugars | 41.83g | 167% | |
| Dietary Fiber | 15.23g | 61% | |
| Protein | 56.96g | 114% | |
| Iron | 5.5mg | 30% | |
| Calcium | 379.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 269.92 Kcal (1130 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 34% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 2% | |
| Sodium | 78.88mg | 26% | |
| Potassium | 140.7mg | 24% | |
| Total Carbs | 52.73g | 140% | |
| Sugars | 5.26g | 167% | |
| Dietary Fiber | 1.92g | 61% | |
| Protein | 7.16g | 114% | |
| Iron | 0.7mg | 30% | |
| Calcium | 47.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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