155 versatile rusks Recipes

buttermilk, margarine, mixed seeds (sesame, linseeds and peanuts are nice) or 400 g nuts (sesame, linseeds and peanuts are nice), white bread flour, whole wheat flour, brown sugar, baking powder, salt

water, barley rusks or 1 large whole wheat rusk, greek extra virgin olive oil, tomato, chopped (or 2 smaller ones), mizithra cheese or 1 tbsp feta, oregano or 1 tsp marjoram

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, vegetable oil, all-purpose flour

white bread , torn into small pieces, hot milk, eggs, beaten, splenda no calorie sweetener, granulated, vanilla extract, golden raisins, margarine

mayonnaise, dijon mustard, carton sour cream (low fat is ok), cayenne pepper, garlic salt, pepper , if desired

sugar, butter or 1/2 cup margarine, softened, eggs, bananas, buttermilk, vanilla, flour, baking soda, salt, cinnamon, baking powder, nutmeg, zucchini, shredded, lemon peel

margarine, softened (i like earth balance), shortening, unsweetened cocoa powder (dutch processed if you have it), powdered sugar , sifted, soymilk or 1/4 cup rice milk or 1/4 cup coconut milk or 1/4 cup almond milk, vanilla extract (or extract of your choice, match to the flavor you want) (optional)

chocolate chips, unsalted butter, sugar, vanilla, eggs, flour, baking powder, salt

top round roast (or bottom round, brisket, or rump roast), minced garlic, salt, ground black pepper, onion, thinly sliced, diced mild green chilies (optional)

rotini pasta, italian salad dressing, onion, green peppers, tomatoes, turkey pepperoni, grated parmesan cheese

broccoli florets (or substitute 1/2 with cauliflower), carrot, sliced, cooked ham, diced (optional), garlic powder, onion powder, basil, oregano, ground pepper (or to taste), monterey jack cheese (or colby, cheddar, muenster), water

ripe avocado (mashed ), chunky mild salsa, cheddar cheese (shredded or grated ), baby shrimp (diced ), low-fat sour cream, chives, lime juice (best , but lemon ok), seasoning salt

quinoa, rinsed, peeled tomatoes, garlic cloves, onions, finely chopped, olive oil, vegie stock cubes

crabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese

low-sodium chickpeas, diced fire-roasted tomatoes, hummus , can be tahini, pine nut, greek olive etc, chopped bell pepper, chopped green onion, grated carrot (the big, long ones ), chopped cilantro, roasted red pepper , spice, southwest-style pepper, garlic salt, cumin, chili powder, paprika, parsley (yes, i used a lot of spices , but trust me, it s worth it!), ground pepper, crushed holland rusks

barley rusks, anthotiro cheese, crumbled, tomatoes, extra-virgin olive oil, plus more for drizzling, red wine vinegar, a pinch of salt

softened cream cheese, cheddar cheese or 1 cup blue cheese, prepared horseradish, worcestershire sauce, prepared mustard, chopped nuts

sweet onion, sliced, minced garlic, green bell peppers, sliced, fat free chicken broth, divided, trimmed and cut chicken breast, total of sweet and hot italian sausage, dried basil, dried oregano, salt and pepper