39 rosemary garlic crusted rib Recipes

  • Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions
    rib-eye roast, trimmed, salt, dijon mustard, honey and
    14 More
    rib-eye roast, trimmed, salt, dijon mustard, honey, ground coriander, freshly ground black pepper, garlic powder, sliced rio or other sweet onion (about 5 large), dried rosemary, sugar, garlic cloves, sliced, less-sodium beef broth, parsley sprigs (optional), sage sprigs (optional), rosemary sprigs (optional), pears (optional), orange wedges (optional)
    18 ingredients
  • Rosemary-Dijon Crusted Standing Rib Roast
    standing rib roast, trimmed, salt and
    9 More
    standing rib roast, trimmed, salt, freshly ground black pepper, garlic cloves, dijon mustard, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, fat-free , lower-sodium beef broth, pinot noir
    11 ingredients
  • PW's Prime Rib with Rosemary Salt Crust (Ree Drummond)
    whole boneless rib eye (12 to 15 lb), olive oil and
    5 More
    whole boneless rib eye (12 to 15 lb), olive oil, tri-color peppercorns, fresh thyme, fresh rosemary, kosher salt, minced garlic
    1 hour 5 min, 7 ingredients
  • Cranberry-Crusted Rack of Lamb with Rosemary Potatoes
    french-cut rack of lamb (about 8 ribs) and
    15 More
    french-cut rack of lamb (about 8 ribs), sweetened dried cranberries (such as craisins), dried rosemary, garlic cloves, shallot, peeled and quartered, seasoned breadcrumbs, salt, black pepper, honey mustard, olive oil, red potatoes (about 6 oz each), quartered, chopped fresh or 2 tsp dried parsley flakes, olive oil, dried rosemary, salt, black pepper
    16 ingredients
  • Rosemary-Crusted Rack of Lamb With Balsamic Sauce
    french-cut lean rack of lamb (about 8 ribs) and
    14 More
    french-cut lean rack of lamb (about 8 ribs), balsamic vinegar, chopped fresh or 1 tsp dried rosemary, divided, garlic cloves, minced, pepper, fresh breadcrumbs, olive oil, minced shallots, dry white wine, low-salt chicken broth, honey, cornstarch, thyme sprigs (optional), red grapes (optional)
    15 ingredients
  • Rack of Lamb with Garlic-Herb Crust
    rib ) lamb roasts (1 1/2 lb each), frenched, salt, pepper and
    10 More
    rib ) lamb roasts (1 1/2 lb each), frenched, salt, pepper, vegetable oil, fresh breadcrumbs, minced fresh flat-leaf parsley, minced fresh rosemary, salt, pepper, garlic cloves, minced, mayonnaise, dijon mustard, garnish: fresh rosemary
    43 min, 13 ingredients
  • Garlic-Rosemary-Crusted Rack of Lamb
    white bread, chopped fresh rosemary, salt, black pepper and
    4 More
    white bread, chopped fresh rosemary, salt, black pepper, garlic cloves, minced, french-cut racks of lamb, trimmed (about 4 ribs per rack), egg whites, lightly beaten
    55 min, 8 ingredients
  • Herb-Crusted Prime Rib
    shallot, coarsely chopped, garlic cloves, quartered and
    13 More
    shallot, coarsely chopped, garlic cloves, quartered, minced fresh rosemary or 1 tbsp dried rosemary, minced fresh oregano or 2 tsp dried oregano, minced fresh thyme or 2 tsp dried thyme, minced fresh sage or 2 tsp rubbed sage, olive oil, pepper, salt, bone-in beef rib roast (4 lb), reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, butter, salt
    20 min, 15 ingredients
  • Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce
    four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/... and
    6 More
    four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in .*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.), garlic cloves, slivered lengthwise, extra-virgin olive oil, chopped fresh rosemary leaves or 2 tbsp. dried, chopped fresh thyme leaves or 2 tbsp. dried, freshly cracked black pepper, coarse sea salt
    7 ingredients
  • Roast Prime Rib of Beef with Horseradish Crust (Tyler Florence)
    bone in prime rib beef roast , 3 ribs, about 6 lb and
    24 More
    bone in prime rib beef roast , 3 ribs, about 6 lb, garlic cloves, smashed, grated fresh or prepared horseradish, leaves from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, dry white wine, all-purpose flour, canned chicken or beef broth, heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper, grated parmesan, plus more for broiling, butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved
    1 hour 55 min, 25 ingredients
  • Fennel and Rosemary-Crusted Roasted Rack of Lamb
    fennel seeds, crushed, chopped fresh rosemary and
    6 More
    fennel seeds, crushed, chopped fresh rosemary, freshly ground black pepper, salt, garlic cloves, minced, french-cut rack of lamb, trimmed (6 ribs), rosemary sprigs (optional)
    8 ingredients
  • Herb Crusted Prime Rib Roast
    standing rib roast (4-5lbs), kosher salt and
    6 More
    standing rib roast (4-5lbs), kosher salt, fresh ground pepper, minced garlic, fresh parsley (rinsed ), plain breadcrumbs, dried rosemary, dijon mustard
    22 min, 8 ingredients
  • Coriander, Black Pepper-Crusted Rib Roast W/ Roasted Onion Coriander, Black Pepper-Crusted Rib Roast W/ Roasted Onion
    beef rib eye roast, trimmed, salt, dijon mustard, honey and
    12 More
    beef rib eye roast, trimmed, salt, dijon mustard, honey, ground coriander, fresh ground black pepper, garlic powder, sliced vidalia onions (about 5 large), rosemary, sugar, garlic cloves, sliced, reduced-sodium beef broth, parsley sprig, garnish (optional), sage sprig, garnish (optional), rosemary sprig, garnish (optional)
    21 min, 16 ingredients
  • Rosemary-Crusted Rack of Lamb with Herbed Jelly Rosemary-Crusted Rack of Lamb with Herbed Jelly
    rib ) lean rack of lamb, dijon mustard, honey and
    7 More
    rib ) lean rack of lamb, dijon mustard, honey, garlic cloves, crushed, fresh whole-wheat breadcrumbs, chopped fresh or 3/4 tsp dried rosemary, salt, cracked pepper, herbed jelly, rosemary sprigs (optional)
    10 ingredients
  • Porcini Crusted Lamb With Rosemary-Garlic Emulsion Porcini Crusted Lamb With Rosemary-Garlic Emulsion
    dried porcini mushrooms, breadcrumbs (fresh ) and
    13 More
    dried porcini mushrooms, breadcrumbs (fresh ), parmigiano-reggiano cheese, grated, flat-leaf parsley, chopped, kosher salt , to taste, plus, kosher salt, fresh ground pepper , to taste, racks of lamb (each with 8 ribs, about 2 1/2 lb. total, frenched), olive oil , plus, olive oil, garlic clove, red wine vinegar, parsley, leaves (flat-leaf ), mint leaf, fresh, rosemary, leaves. fresh
    50 min, 15 ingredients
  • Horseradish and Salt-Crusted Prime Rib (Tyler Florence) Horseradish and Salt-Crusted Prime Rib (Tyler Florence)
    rib ) prime beef roast, about 6 lb, red onions, halved and
    10 More
    rib ) prime beef roast, about 6 lb, red onions, halved, carrots, cut in chunks, parsnips, cut in chunks, heads garlic, halved, prepared horseradish, garlic cloves, finely chopped, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, plus more for drizzling
    1 hour 50 min, 12 ingredients
  • Mustard-and-Herb Crusted Rack of Venison Mustard-and-Herb Crusted Rack of Venison
    rack of venison (with 8 ribs), dijon mustard, honey and
    8 More
    rack of venison (with 8 ribs), dijon mustard, honey, minced fresh thyme, minced fresh rosemary, salt, pepper, garlic cloves, crushed, fresh breadcrumbs, chopped fresh flat-leaf parsley, rosemary sprigs (optional)
    12 ingredients
  • Delmonico (Rib Eye) Steaks W/ Parmesan Crust Delmonico (Rib Eye) Steaks W/ Parmesan Crust
    garlic cloves, peeled, olive oil, kosher salt and
    5 More
    garlic cloves, peeled, olive oil, kosher salt, fresh roughly chopped rosemary, thick rib eye steaks (about 2 to 2 1/2-inches), salt & freshly ground black pepper, olive oil, fresh finely grated parmesan cheese
    25 min, 8 ingredients




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