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PW's Prime Rib with Rosemary Salt Crust (Ree Drummond) Recipe

PW's Prime Rib with Rosemary Salt Crust (Ree Drummond) Recipe

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PW's Prime Rib with Rosemary Salt Crust (Ree Drummond)

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Ingredients:

Serving

Directions:

Preheat the oven to 500 degrees F.
Cut the rib eye in half (roast halves separately for more controlled/even cooking).
Heat some oil in a large skillet over high heat. Sear both rib eye halves until a nice dark golden color, 2 to 3 minutes per side.
Place the peppercorns into a bag and crush with a rolling pin. Shred the leaves from the thyme and rosemary sprigs. Mix the salt with the crushed peppercorns, rosemary leaves, thyme leaves and garlic. Pour olive oil over the rib eye and pour on the rub mix. Pat slightly to get it to stick to the meat. Roast for 20 minutes, then reduce the heat to 275 degrees F and roast until a meat thermometer registers 125 for rare/medium-rare, about 20 more minutes (the roast will continue to cook slightly after removing from the oven). Remove from the oven and let rest for 15 to 20 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1036.28 Kcal (4339 kJ)
Calories from fat	691.82 Kcal
		% Daily Value*
Total Fat	76.87g	118%
Cholesterol	282.73mg	94%
Sodium	1030.43mg	43%
Potassium	999.59mg	21%
Total Carbs	1.45g	0%
Sugars	0.08g	0%
Dietary Fiber	0.09g	0%
Protein	81.66g	163%
Vitamin C	1.6mg	3%
Iron	8.6mg	48%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	238.22 Kcal (997 kJ)
Calories from fat	159.03 Kcal
		% Daily Value*
Total Fat	17.67g	118%
Cholesterol	64.99mg	94%
Sodium	236.87mg	43%
Potassium	229.78mg	21%
Total Carbs	0.33g	0%
Sugars	0.02g	0%
Dietary Fiber	0.02g	0%
Protein	18.77g	163%
Vitamin C	0.4mg	3%
Iron	2mg	48%
Calcium	9.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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