Directions:
- In a blender, process the dried porcini mushrooms into a fine powder. Transfer 3 Tbs. of the porcini powder to a bowl (reserve the rest for another use). Add the bread crumbs, cheese and chopped parsley to the bowl, and season with salt and pepper.
- Season the racks of lamb with salt and pepper. Let stand at room temperature for 1 hour.
- Preheat an oven to 375ºF.
- Drizzle each rack of lamb with 1 Tbs. of the olive oil, rubbing it evenly over the meat. Coat the lamb with the bread crumb mixture, pressing so it adheres.
- Heat an 11-inch nonstick grill pan over medium-high heat. When the pan is just smoking, lightly spray with nonstick cooking spray. Add the racks of lamb and sear, turning once, until well browned, 1 to 2 minutes per side. Transfer the pan to the oven and roast until an instant-read thermometer inserted into the thickest part of the racks, away from the bone, registers 130ºF for medium-rare, 20 to 25 minutes, or until done to your liking. Transfer the racks to a carving board, cover loosely with aluminum foil and let rest for 15 minutes.
- 
Meanwhile, in a blender, combine the 3/4 cup olive oil, the garlic, vinegar, the 1 teaspoons salt and pepper, to taste. Blend on high until well combined, about 1 minute. Add the parsley, mint and rosemary leaves and pulse, scraping down the sides of the blender occasionally, until the herbs are chopped. Pulse less for a chunkier consistency and more for a smoother consistency.
- Carve the racks into individual chops and arrange on a warmed platter. Pass the sauce alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.07 Kcal (2073 kJ) | ||
| Calories from fat | 334.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 57% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 401.3mg | 17% | |
| Potassium | 138.19mg | 3% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 201.7mg | 1121% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.55 Kcal (827 kJ) | ||
| Calories from fat | 133.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 57% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 14% | |
| Sodium | 160.14mg | 17% | |
| Potassium | 55.14mg | 3% | |
| Total Carbs | 7.54g | 6% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 7.05g | 35% | |
| Vitamin C | 6.2mg | 26% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 80.5mg | 1121% | |
| Calcium | 26.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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