Horseradish and Salt-Crusted Prime Rib (Tyler Florence) Recipe

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Horseradish and Salt-Crusted Prime Rib (Tyler Florence)
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Put the onions, carrots, parsnips, and garlic into the bottom of a large roasting pan. Place the roast, rib side down, on top of the vegetables. In a small bowl mash together the horseradish, garlic, rosemary, thyme, salt, pepper, and olive oil to make a paste. Smear the paste generously over the entire roast and drizzle with some extra oil. Roast for about 1 1/2 to 2 hours or approximately 20 minutes per pound for medium-rare. Check the internal temperature of the roast in several places with an instant-read thermometer, it should register 125 degrees F. for medium rare. Remove the beef to a carving board, cover it with foil, and allow it to rest for 20 minutes. Note: the internal temperature of the meat will continue to rise about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator and set aside to allow the fat and beef juices to separate. Use the juices to serve with the meat and save the fat for Yorkshire pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.35 Kcal (3288 kJ)
Calories from fat 343.54 Kcal
% Daily Value*
Total Fat 38.17g 59%
Cholesterol 376.49mg 125%
Sodium 2666.96mg 111%
Potassium 1719.95mg 37%
Total Carbs 15.52g 5%
Sugars 6.62g 26%
Dietary Fiber 3.95g 16%
Protein 92.5g 185%
Vitamin C 13.7mg 23%
Vitamin A 0.4mg 14%
Iron 4.8mg 27%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 127.05 Kcal (532 kJ)
Calories from fat 55.58 Kcal
% Daily Value*
Total Fat 6.18g 59%
Cholesterol 60.91mg 125%
Sodium 431.45mg 111%
Potassium 278.25mg 37%
Total Carbs 2.51g 5%
Sugars 1.07g 26%
Dietary Fiber 0.64g 16%
Protein 14.96g 185%
Vitamin C 2.2mg 23%
Vitamin A 0.1mg 14%
Iron 0.8mg 27%
Calcium 19.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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