17 romanian parsley Recipes

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

eggplants, fresh ripe tomatoes, fresh parsley, fresh dill, onions, garlic cloves, leek, white part only, scallions, green pepper, olive oil, bay leaves, tomato paste, sugar, lemon zest

oil, onion, garlic clove, heads lettuce (about 2 lbs in all ), lemon juice, water, egg yolk, table cream, parsley, salt and pepper

whole chicken breasts, halved, oil, salt and pepper, to taste, diced beef, onion, chopped, celery, chopped, basil, tomato paste, chicken broth, parsley, spaghetti

water, carrots, parsley roots, celery root, onions, tomato paste, salt, sour cream (optional), egg yolks (optional), fresh parsley, celery leaves, lovage, leaves, lemon juice, white rice, ground meat, egg, salt, pepper, parsley, breadcrumbs

beef (cut into thin strips), onions (chopped ), olive oil, beef stock, potatoes (cubed ), salt and pepper (to taste), bay leaves, flour, vinegar, cream (optional), parsley (chopped )

onion, carrot, potato, stalks celery, green pepper, green beans, vegetable stock or chicken bouillon, tomato paste, tomatoes, salt, pepper, lemon , juice of, water, parsley

olive oil, garlic cloves, peeled and left whole, salt , plus more to taste, fresh ground black pepper, loosley packed curly-leaf fresh parsley leaves, canola oil or 5 cups safflower oil, skirt steaks, seasoning salt

any white fish fillets, carrots, chopped, parsley, celery root, chopped, green pepper, chopped, butter, mushroom soup mix (or flour), white wine, cooking water , from the fish, grated cheese, sour cream, sliced mushrooms, chopped dill

sized mushrooms, olive oil, fresh lemon juice, olive oil, sliced onion, garlic cloves, minced, fresh ground black pepper, dried thyme, dried marjoram, bay leaves, canned tomatoes (28-oz can), red wine vinegar, cayenne, salt, sugar (optional), lemon, cut into wedges, chopped fresh parsley

fine egg noodles, ground pork, bread, soaked in, milk , and wrung out, minced leek, fennel seed, chopped parsley, salt, pepper, eggs, cream, grated hard cheese, butter

lentils, onions, parsley roots, carrots, thyme, pepper, garlic, salt, fresh parsley leaves

head cauliflower, separated into florets, potatoes, peeled and diced, carrots, sliced thin, eggplant, cubed (don tsp peel), tomatoes, drained, yellow squash, sliced thin (don tsp peel), onions, quartered, green peas, green beans, cut up, bell pepper, seeded and thinly sliced, stalks celery, thinly sliced, salt, pepper, vegetable broth, olive oil, garlic cloves, crushed, fresh dill, chopped (or parsley)

onions, chopped, carrots, peeled and sliced, bell peppers, seeded and chopped (any color ), garlic cloves, minced, vegetable oil (i use olive oil.), cabbage, sliced thinly, fresh tomatoes, peeled and chopped or 1 (14 oz) can tomatoes, chopped and juices reserved, water, potatoes, peeled and chopped, frozen peas, thyme, fresh dill, minced, fresh parsley, minced, lemon , juice of, paprika, salt, pepper, eggplant (cubed , salted, and rinsed), zucchini (sliced ), head cauliflower (broken into flowerets), kohlrabi (peeled and cubed )

romano beans, yellow, water, olive oil, garlic cloves, mashed, dill, minced, parsley, minced, mayonnaise