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Romanian Noodle and Pork Casserole Recipe

Romanian Noodle and Pork Casserole Recipe

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Ingredients:

Serving

1 lb fine egg noodles
1 lb ground pork
1 slice bread, soaked in
milk , and wrung out
1 minced leek
1/2-1 tsp fennel seed
1/4 cup chopped parsley
1 tsp salt
1/2 tsp pepper
4 eggs
2/3 cup cream
1/4 cup grated hard cheese
1/4 cup butter

Directions:

Cook noodles according to package directions; drain well.
Cook pork until no longer pink; drain.
Add leek and saute another 3-4 minutes.
Combine pork and leek with bread and seasonings.
In a shallow baking pan arrange alternate layers of noodles and pork mixture, ending with noodles.
Beat together eggs, cream, and cheese.
Pour over noodles and dot with butter.
Bake at 350F about 45 minutes or until bubbly in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.83 Kcal (3077 kJ)
Calories from fat	475.58 Kcal
		% Daily Value*
Total Fat	52.84g	81%
Cholesterol	200.79mg	67%
Sodium	415.34mg	17%
Potassium	429.05mg	9%
Total Carbs	44.83g	15%
Sugars	1.92g	8%
Dietary Fiber	2.41g	10%
Protein	19.58g	39%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	165.4mg	17%

Amount Per 100 g
Calories	391.47 Kcal (1639 kJ)
Calories from fat	253.36 Kcal
		% Daily Value*
Total Fat	28.15g	81%
Cholesterol	106.97mg	67%
Sodium	221.27mg	17%
Potassium	228.57mg	9%
Total Carbs	23.88g	15%
Sugars	1.02g	8%
Dietary Fiber	1.28g	10%
Protein	10.43g	39%
Vitamin C	2.2mg	7%
Iron	1.8mg	19%
Calcium	88.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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