Directions:
- Preheat oven to 350°F.
- Layer the vegetables in an ungreased 3-4 quart casserole, sprinkling each layer with salt and pepper.
- Heat broth, olive oil and garlic in a small pan.
- Pour over the vegetables.
- Sprinkle with dill.
- Cover and bake until all vegetables are tender, about 1 hour.
- Let cool to lukewarm before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.72 Kcal (799 kJ) | ||
| Calories from fat | 91.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 293.15mg | 12% | |
| Potassium | 551.17mg | 12% | |
| Total Carbs | 22.45g | 7% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 43mg | 72% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 7.2mg | 40% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.25 Kcal (319 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 16% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 117.2mg | 12% | |
| Potassium | 220.36mg | 12% | |
| Total Carbs | 8.97g | 7% | |
| Sugars | 3.07g | 31% | |
| Dietary Fiber | 2.09g | 21% | |
| Protein | 1.54g | 8% | |
| Vitamin C | 17.2mg | 72% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 2.9mg | 40% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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