72 romanian Recipes

skirt steaks, pepper, fresh ground , to taste, kosher salt, garlic cloves, minced, vegetable oil, onion, sliced, salt and pepper, paprika

fresh eggplants, red peppers, onions, salt (to taste), black pepper, tomato paste, olive oil

sugar or 1 cup vanilla, sugar, vanilla (use only if you don tsp use sugar), milk, oil, egg, baking soda, lemon juice or 1 tbsp vinegar, cake flour, apples, grated, breadcrumbs, plain and blended until fine, cinnamon, powdered sugar

apples, peeled and cored, eggs, white sugar, vegetable oil, baking soda, ground cinnamon, vanilla extract, all-purpose flour, chopped walnuts

apples, peeled and cored, eggs, sugar, oil, baking soda, cinnamon, vanilla, flour, walnuts

eggs, sugar, flour, honey, baking soda, cinnamon, ground nutmeg, grated ginger

eggplants, fresh ripe tomatoes, fresh parsley, fresh dill, onions, garlic cloves, leek, white part only, scallions, green pepper, olive oil, bay leaves, tomato paste, sugar, lemon zest

innards from a lamb (heart, kidneys, liver, tongue, spleen), big onions, eggs, mixed chopped parsley and dill, chopped green onion (green parts ), salt , pepper, lard, bread

oil, onion, garlic clove, heads lettuce (about 2 lbs in all ), lemon juice, water, egg yolk, table cream, parsley, salt and pepper

hard-boiled eggs, shelled, chicken liver pate, mayonnaise, green onion, minced (op), olive, salt, pepper, paprika

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

ground beef, beef bouillon granules, ground pork, ground lamb, thyme, garlic cloves, minced, paprika, ground black pepper, salt, soda water, plain, baking soda

garlic, vegetable oil, olive oil, romanian tenderloins , flank steaks or rib-eye steak, portobello mushrooms, salt and pepper

olive oil, onion, diced, green bell peppers, diced, chili powder, ground red meat (beef, venison, elk, boar, etc), tomato sauce, garlic cloves, peeled and crushed, dried marjoram, dried sage, kidney beans, drained and rinsed, salt and pepper, coarsely chopped chile (to garnish )

fine egg noodles, cooked ,thoroughly drained and still warm, unsalted butter or 2 tbsp margarine, melted, eggs, lightly beaten, salt, apple, peeled and finely diced, golden raisin , plumped in apple juice, oil (for frying ), sugar, ground cinnamon