Directions:
- Saute mushrooms in 1/4 cup olive oil until just tender.
- Drain the mushrooms, toss with lemon juice and transfer to a bowl.
- Add 2 Tbsp oil to the skillet and cook the onions until they begin to turn tranlucent.
- Add the garlic and saute for a few more minutes until the onions are golden, but not browned.
- Stir in the pepper, thyme, marjoram, and bay leaves and saute for another minute.
- Drain the tomatoes and reserve 1/3 cup of juice. Coarsely chop the tomatoes and mix them into the onions along with the reserved tomato juice, vinegar, cayenne, salt and sugar.
- Simmer on low heat, covered for 20-25 minutes, stirring occasionally.
- Allow the marinade to cool for serveral minutes and then pour it over the mushrooms.
- Chill, covered for at least 12 hours. Bring the mushrooms to room temperature before serving.
- Garnish with lemon wedges and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.26 Kcal (420 kJ) | ||
| Calories from fat | 75.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Sodium | 65.6mg | 3% | |
| Potassium | 175.45mg | 4% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.53 Kcal (484 kJ) | ||
| Calories from fat | 87.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 13% | |
|---|---|---|---|
| Sodium | 75.59mg | 3% | |
| Potassium | 202.17mg | 4% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 3.1g | 11% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 1.35g | 2% | |
| Vitamin C | 9mg | 13% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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