87063 roasted tomatillo mango tortilla chips Recipes

chips, flour tortillas, chili powder, ground cumin, salt, fresh tomatillos, jalapeno pepper, onion, peeled and quartered, unpeeled garlic cloves, fresh cilantro leaves, fresh lime juice, salt, diced peeled mango (about 2 large)

flour tortillas (6 inches), chili powder, ground cumin, salt, tomatillos, husks removed, quartered, onion, cut into wedges, jalapeno pepper, halved and seeded, garlic cloves, fresh cilantro leaves, lime juice, salt, mango, peeled and diced

canola oil, chopped onion, minced fresh garlic, all-purpose flour, reduced-fat milk, unsalted chicken stock, ground cumin, ground coriander, kosher salt, freshly ground black pepper, less-fat cream cheese, organic canned black beans, rinsed and drained, chopped cooked chicken breast, baked tortilla chips, crushed, roasted red bell pepper, chopped, lower-sodium green chile enchilada sauce (such as frontera), shredded cheddar-monterey jack cheese blend (about 2/3 cup), chopped green onions

refried bean dip, sour cream, mayonnaise, taco seasoning, shredded cheese, tomatoes, green onions, tortilla chips

fat-free cheddar cheese, shredded, baked corn tortilla chips, avocados, pureed, salsa

kidney beans, drained, ground beef or 1 lb turkey, minced onion flakes, chili powder, salt, cumin, garlic powder, oregano, pepper, tomato sauce, tortilla chips, shredded cheese (mexican blend or cheddar), shredded lettuce (optional), sour cream (optional), salsa (optional)

onion, finely chopped, butter, tomato sauce, diced mild green chilies, oregano, salt, tortilla chips, monterey jack cheese, cut in 1/2-inch cubes, cooked chicken, , chunked, sour cream, at room temperature, cheddar cheese, grated

onion, chopped, garlic cloves, chopped, olive oil, vegetable stock or 3 cups water, diced tomatoes, black beans, tomato paste, jalapeno peppers, seeded and minced, cumin, chili powder, tortilla chips, crushed (garnish ), avocado, slices (garnish )

chicken breast tenders, salt, pepper, all-purpose flour, dried oregano, chili powder, ground cumin, eggs, garlic cloves, pressed, vegetable cooking spray, crushed tortilla chips, pineapple-kiwi salsa (optional)

plain yogurt, minced garlic, chili powder, black pepper, divided, freshly squeezed lime juice, cleaned squid, tortilla chips (about 6-8 oz), olive oil, divided, fresh greens (such as mache ) and lemon wedges for serving

olive oil, chopped green bell pepper, chopped red bell pepper, green onion, lemon juice, cilantro, crabmeat, salt, tortilla chips (for dipping )

fresh tomatillos (about 6 oz. total), husks removed, shelled raw pumpkin seeds (pepitas), garlic, peeled, lemon juice, extra-virgin olive oil, lightly packed fresh cilantro, salt, tortilla chips

boneless skinless chicken breast halves (6-8oz. each), salt and pepper, plain tortilla chips, all-purpose flour, egg, lightly beaten, purchased bottled salsa, olive oil, ripe avocado, peeled and pitted, milk (whole or 2%), sour cream, fresh lime juice, jalapeno, seeded and chopped, chopped fresh cilantro, salt and pepper

corn tortilla chips, finely crushed (see note ), flour, sugar, baking powder, butter or 1/4 cup margarine, melted, milk, egg, slightly beaten

vegetable oil (for frying ), tortilla chips, coarsely chopped, panko breadcrumbs, kosher salt, cayenne, green beans, trimmed, salt, buttermilk, all-purpose flour, cornstarch, kosher salt, avocado, pitted & peeled, fresh lime juice (not the bottled kind ), plain yogurt, sour cream, crushed red pepper flakes (or more ), scallions, minced, chopped fresh cilantro

tortilla chips, fresh rosemary, chopped, dried chipotle powder (or chili-lime powder), vegetable oil cooking spray

unsalted butter, plus more for the baking dish, dried chorizo, chopped, scallions, chopped, chopped green chiles, drained, ground cumin, low-sodium turkey or chicken broth, eggs, chopped fresh cilantro, corn tortilla chips, coarsely crushed, stale white bread cubes, cubed queso fresco cheese, kosher salt and freshly ground pepper

fresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish