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Tortilla Chip Cornbread Recipe

Tortilla Chip Cornbread Recipe

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Ingredients:

Serving

1 1/4 cups corn tortilla chips, finely crushed (see note )
1 cup flour
1/2 cup sugar
1 tbsp baking powder
1/4 cup butter or 1/4 cup margarine, melted
1 cup milk
1 egg, slightly beaten

Directions:

Note: pulse tortilla chips in a blender or food processor to get them finely crushed. It's okay if they aren't as finely crushed as cornmeal; just get them as small as you can.
Mix dry ingredients in a medium bowl.
In a separate bowl, mix butter/margarine, milk and egg.
Pour wet ingredients into dry, and stir just until combined. Mixture may be slightly lumpy. Pour batter into a greased 8x8-inch square baking dish.
Bake at 400 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3193.69 Kcal (13371 kJ)
Calories from fat	1342.33 Kcal
		% Daily Value*
Total Fat	149.15g	229%
Cholesterol	290.59mg	97%
Sodium	4767.5mg	199%
Potassium	2903.01mg	62%
Total Carbs	424g	141%
Sugars	74.01g	296%
Dietary Fiber	31.65g	127%
Protein	56.23g	112%
Vitamin A	0.6mg	19%
Iron	17.5mg	97%
Calcium	1945mg	195%

Amount Per 100 g
Calories	335.08 Kcal (1403 kJ)
Calories from fat	140.84 Kcal
		% Daily Value*
Total Fat	15.65g	229%
Cholesterol	30.49mg	97%
Sodium	500.2mg	199%
Potassium	304.58mg	62%
Total Carbs	44.49g	141%
Sugars	7.76g	296%
Dietary Fiber	3.32g	127%
Protein	5.9g	112%
Vitamin A	0.1mg	19%
Iron	1.8mg	97%
Calcium	204.1mg	195%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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