228426 roasted salsa verde potatoes warm green bean Recipes

red potatoes , similarly sized, leaves from two 4-6 sprigs of fresh rosemary, chopped, garlic, minced, olive oil, green beans, trimmed

baby red potatoes, quartered (4 cups), green beans, trimmed (2 cups), shallots, trimmed and quartered, olive oil, salt, pepper, chopped fresh parsley

pork chops, dried rosemary, salt, pepper, butter, garlic salt, water, red potatoes, fresh green beans

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

ham, diced, white potatoes, fresh green beans or 1 -2 lb frozen green beans, onion (optional), water, black pepper

dressing, fresh parsley, coarsely chopped, red wine vinegar, fresh lemon juice, dijon mustard, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, salad, red potatoes, salt, green beans, diagonally cut, chicken, cooked, cubed (about 8 oz), chopped red onion, salad greens (about 6 cups)

baby red potato, fresh green beans, red sweet bell pepper, diced fine, sweet onions or 1 small yellow onion, diced fine, red wine vinegar, kosher salt, dijon mustard, olive oil, crushed garlic

tiny new potatoes, salt, green beans, olive oil, white wine vinegar, red onion (finely chopped ), dill, fresh parsley, basil, dijon mustard, salt, pepper, grape tomatoes (halved )

potatoes, diced, green beans, french cut, water, bouillon cubes, bacon, raw, diced, white onion, sliced, heavy whipping cream, pepper , to taste, eggs, flour, flour

italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper

sliced potatoes, fresh green beans, cut in 1/2-inch lengths, bacon, minced red onion, black pepper, vinegar (wine or balsamic are good), extra virgin olive oil, salt, garlic powder

green beans, rinsed and ends snapped off, yukon gold potatoes, peeled and sliced 1/4 inch thick, minced shallots, white wine vinegar, olive oil, summer savory leaves, chopped, salt and fresh-ground pepper

green beans, trimmed and halved, cider vinegar, olive oil, dill seeds, chopped fresh dill

green beans, trimmed, pancetta or bacon, diced, minced shallots, chopped fresh rosemary or 1 1/2 tsp dried, crumbled, olive oil, fresh lemon juice, fresh rosemary sprigs (optional)

tiny new potatoes, salt , plus more to taste, green beans, trimmed and halved crosswise, balsamic vinegar, fresh lemon juice, sugar, dijon mustard, pepper, extra virgin olive oil, scallions, thinly sliced, fresh thyme, chopped (plus more sprigs for garnish )

ground turkey, onion soup mix, corn flakes, eggs, garlic powder, russet potatoes (whole ), green beans

sweet potatoes, fresh green beans, fennel bulb, garlic cloves, sun-dried tomatoes, extra virgin olive oil, salt, pepper

pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)