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Balsamic Potato and Green Bean Salad - Rachael Ray Recipe

Balsamic Potato and Green Bean Salad - Rachael Ray Recipe

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Balsamic Potato and Green Bean Salad - Rachael Ray

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Ingredients:

Serving

1 1/2 lbs tiny new potatoes
3 tsp salt , plus more to taste
10 oz green beans, trimmed and halved crosswise
2 tbsp balsamic vinegar
1 tbsp fresh lemon juice
1/2 tsp sugar
1/4 tsp dijon mustard
1/4 tsp pepper
1/2 cup extra virgin olive oil
4 scallions, thinly sliced
2 tsp fresh thyme, chopped (plus more sprigs for garnish )

Directions:

In a large saucepan, place potatoes, 2 teaspoons salt, and enough water to cover by 1 inch. Bring to a simmer and cook until potatoes are tender, 12 to 15 minutes. Add green beans and cook for 3 minutes. Drain and let stand.
Meanwhile, in a large bowl, combine the vinegar, lemon juice, sugar, mustard, pepper, and 1 teaspoon salt. Whisk in olive oil unti combined.
Toss the potatoes and beans with the dressing to coat. Using a fork, mash several potatoes. Toss in the scallions and thyme. Season with more salt and pepper to taste and top with thyme sprigs.
Serve either warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.14 Kcal (1403 kJ)
Calories from fat	193.95 Kcal
		% Daily Value*
Total Fat	21.55g	33%
Cholesterol	28.5mg	10%
Sodium	878.43mg	37%
Potassium	104.64mg	2%
Total Carbs	25.08g	8%
Sugars	9.53g	38%
Dietary Fiber	4.34g	17%
Protein	16.63g	33%
Vitamin C	6.7mg	11%
Iron	2mg	11%
Calcium	231.5mg	23%

Amount Per 100 g
Calories	23.49 Kcal (98 kJ)
Calories from fat	13.59 Kcal
		% Daily Value*
Total Fat	1.51g	33%
Cholesterol	2mg	10%
Sodium	61.56mg	37%
Potassium	7.33mg	2%
Total Carbs	1.76g	8%
Sugars	0.67g	38%
Dietary Fiber	0.3g	17%
Protein	1.17g	33%
Vitamin C	0.5mg	11%
Iron	0.1mg	11%
Calcium	16.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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