Directions:
- In large pot/kettle mix water and bouillon cubes; add potatoes and green beans (draining is an option); bring to boil.
- For dumplings:.
- Mix together flour (1 1/2 cup) and eggs - adding enough water to make the dough sticky. Add dough to boiling water 1/2 T at a time (will float to top when done; reduce heat.
- For roue:.
- Brown flour (1 1/2 - 2 T) and Criso in small cast iron skillet; gradually add to liquid stirring until soup thickens to desired consistency.
- To complete:.
- Add whipping cream and pepper to taste; simmer until serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.98 Kcal (2533 kJ) | ||
| Calories from fat | 380.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 65% | |
|---|---|---|---|
| Cholesterol | 194.2mg | 65% | |
| Sodium | 1037.18mg | 43% | |
| Potassium | 229.17mg | 5% | |
| Total Carbs | 47.27g | 16% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 221.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 134.8 Kcal (564 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 65% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 65% | |
| Sodium | 231.1mg | 43% | |
| Potassium | 51.06mg | 5% | |
| Total Carbs | 10.53g | 16% | |
| Sugars | 0.28g | 5% | |
| Dietary Fiber | 1.09g | 20% | |
| Protein | 2.47g | 22% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.7mg | 17% | |
| Calcium | 49.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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