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Provencial Style Potatoes and Green Beans Recipe

Provencial Style Potatoes and Green Beans Recipe

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Provencial Style Potatoes and Green Beans

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Ingredients:

Serving

1 lb tiny new potatoes
1/4 tsp salt
8 oz green beans
1/3 cup olive oil
1/3 cup white wine vinegar
1/4 cup red onion (finely chopped )
2 tbsp dill
1 tbsp fresh parsley
1 tbsp basil
1 tsp dijon mustard
1/2 tsp salt
1/4 tsp pepper
3/4 cup grape tomatoes (halved )

Directions:

In a medium saucepan, place potatoes with water to cover and 1/4 tsp of salt. Bring to a boil, reduce heat and simmer covered for 15 to 20 minutes. Drain well and let cool.
In a saucepan, cook green beans in 2 inches of boiling water for about 5 minutes or until barely tender. Immediately place in large bowl of ice water.
Cut potatoes in halves and place in a large bowl. In a screw top container combine olive oil, vinegar, red onion, dill, parsley, basil, Dijon mustard, salt and pepper. Cover and shake well. Pour dressing over potatoes and let stand for 15 minutes.
Just before serving add green beans and tomatoes. Toss gently to mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.61 Kcal (945 kJ)
Calories from fat	123.92 Kcal
		% Daily Value*
Total Fat	13.77g	21%
Cholesterol	19mg	6%
Sodium	228.18mg	10%
Potassium	77.46mg	2%
Total Carbs	18.11g	6%
Sugars	6.95g	28%
Dietary Fiber	3.01g	12%
Protein	11.18g	22%
Vitamin C	4.7mg	8%
Iron	1.4mg	8%
Calcium	154.6mg	15%

Amount Per 100 g
Calories	22.93 Kcal (96 kJ)
Calories from fat	12.6 Kcal
		% Daily Value*
Total Fat	1.4g	21%
Cholesterol	1.93mg	6%
Sodium	23.19mg	10%
Potassium	7.87mg	2%
Total Carbs	1.84g	6%
Sugars	0.71g	28%
Dietary Fiber	0.31g	12%
Protein	1.14g	22%
Vitamin C	0.5mg	8%
Iron	0.1mg	8%
Calcium	15.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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