Directions:
- Cube sweet potatoes and slice fennel bulb and toss in olive oil, salt and pepper and roast around 20 minutes.
- Snap ends off of greenbeans and snap beans in half if they're long. Dice garlic and slice sundried tomatoes. Take sweet potatoes and fennel out and stir in the rest of the ingredients. Roast until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.35 Kcal (939 kJ) | ||
| Calories from fat | 133.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Sodium | 152.75mg | 6% | |
| Potassium | 617.3mg | 13% | |
| Total Carbs | 21.32g | 7% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.09 Kcal (436 kJ) | ||
| Calories from fat | 62.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 23% | |
|---|---|---|---|
| Sodium | 70.88mg | 6% | |
| Potassium | 286.42mg | 13% | |
| Total Carbs | 9.89g | 7% | |
| Sugars | 2.69g | 23% | |
| Dietary Fiber | 2.86g | 25% | |
| Protein | 1.83g | 8% | |
| Vitamin C | 9.6mg | 35% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1mg | 12% | |
| Calcium | 38mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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