43 roasted potatoes soup mix olive Recipes

sized potatoes, lipton onion soup mix, olive oil, melted margarine, garlic clove, minced, basil, oregano, pepper

lipton onion soup mix , packet, olive oil, butter, melted, thyme, marjoram, pepper, potatoes, cut into quarters, parsley

onion and mushroom soup mix or 1 (1 1/4 oz) envelope soup mix, lite olive oil or 1/4 cup virgin olive oil, butter or 1/4 cup margarine, melted, thyme, marjoram, salt & pepper, to taste, potatoes, peeled and quartered

lipton onion soup mix, potatoes, cut into 1-inch chunks, olive oil or 1/4-1/3 cup vegetable oil

dry onion soup mix, new potatoes, cut into quarters, olive oil

lipton onion soup mix, all purpose potatoes, cut into large chunks (about 2 lbs), olive oil or 1/3 cup vegetable oil

olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)

onion soup mix (lipton is best ), potatoes, peeled, if desired, and cut into large chunks (about 1 lb), sweet potatoes (about 1 lb) or 2 medium yams, peeled, if desired, and cut into large chunks (about 1 lb), olive oil

mixed vegetables, chopped into chunks (potatoes, onions, carrots, capsicums etc), dry soup mix (choose your favourite flavour), water, olive oil

fresh green beans, red potatoes or 2 medium, onion soup mix, olive oil

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

onion soup mix, olive oil or vegetable oil, butter,melted, tyhme leaves (optional, marjoram leaves (optional), pepper, potatoes,cut in quarters

onion soup mix, olives or 1/4 cup vegetable oil, garlic powder, bone-in chicken breast halves (about 2 lbs), potatoes, cut into small chunks (about 1 lb), carrots, sliced

onion soup mix, olive oil, garlic powder, chicken breast halves, potato, cut into small chunks, carrots, sliced

lipton onion soup mix, potatoes, peeled, if desired, and cut into large chunks (about 1 lb), sweet potatoes, peeled, if desired, and cut into large chunks (about 1 lb), olive oil