Directions:
- 1. Preheat oven to 425. In large plastic bag or bowl, combine all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
- 2. In 13x9 inch baking or roasting pan, arrange potatoes; discard bag.
- 3. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.85 Kcal (2842 kJ) | ||
| Calories from fat | 251.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Sodium | 1387.82mg | 58% | |
| Potassium | 1630.5mg | 35% | |
| Total Carbs | 99.91g | 33% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 14.6g | 58% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 4.7mg | 26% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 136.96 Kcal (573 kJ) | ||
| Calories from fat | 50.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 43% | |
|---|---|---|---|
| Sodium | 280mg | 58% | |
| Potassium | 328.96mg | 35% | |
| Total Carbs | 20.16g | 33% | |
| Sugars | 3.8g | 75% | |
| Dietary Fiber | 2.95g | 58% | |
| Protein | 2.03g | 20% | |
| Vitamin C | 1.9mg | 16% | |
| Vitamin A | 0.9mg | 151% | |
| Iron | 0.9mg | 26% | |
| Calcium | 31.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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