Roasted Potatoes And Green Beans Recipe

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Ingredients:

Serving

1 lb fresh green beans
3 small red potatoes or 2 medium
1 package of onion soup mix
1/3 cup olive oil

Directions:

In a gallon ziplock bag, mix 1/3 cup olive oil and onion soup mix packet.
Peel potatoes and cut into 1/2 inch thick pieces and put into bag.
Add washed, snapped beans.
Mix thoroughly.
Use 9x13 or cookie sheet with edges and foil tightly, spray with cooking spray and spread beans/potatoes into a single layer in pan.
Cook in a preheated oven of 425 degrees for 25-35 minutes or so until potatoes are brown and beans are somewhat soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.69 Kcal (1322 kJ)
Calories from fat	166.18 Kcal
		% Daily Value*
Total Fat	18.46g	28%
Sodium	186.14mg	8%
Potassium	979.6mg	21%
Total Carbs	34.72g	12%
Sugars	5.09g	20%
Dietary Fiber	6.73g	27%
Protein	5.59g	11%
Vitamin C	28mg	47%
Iron	2.8mg	15%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	107.57 Kcal (450 kJ)
Calories from fat	56.63 Kcal
		% Daily Value*
Total Fat	6.29g	28%
Sodium	63.43mg	8%
Potassium	333.81mg	21%
Total Carbs	11.83g	12%
Sugars	1.74g	20%
Dietary Fiber	2.29g	27%
Protein	1.91g	11%
Vitamin C	9.6mg	47%
Iron	0.9mg	15%
Calcium	20.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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