Crisp Onion -roasted Potatoes Recipe

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Ingredients:

Serving

1 envelope onion soup mix
1/2 cup olive oil
1/4 cup butter,melted
1tsp tyhme leaves(optional
1 tsp marjoram leaves (optional)
1/4 tsp pepper
2 lbs potatoes,cut in quarters

Directions:

Preheat oven to 450.
In shallow baking pan,thoroughly blend all ingredients except potatoes. Add potatoes and turn to coat thoroughly.
Roast,stirring occasionally,60 mins. or till potatoes are tender. Garnish with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.15 Kcal (1152 kJ)
Calories from fat	177.67 Kcal
		% Daily Value*
Total Fat	19.74g	30%
Cholesterol	15.25mg	5%
Sodium	138.5mg	6%
Potassium	392.63mg	8%
Total Carbs	23.38g	8%
Sugars	4.59g	18%
Dietary Fiber	3.51g	14%
Protein	2.42g	5%
Vitamin C	2.3mg	4%
Vitamin A	1.2mg	40%
Iron	1.2mg	7%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	203 Kcal (850 kJ)
Calories from fat	131.08 Kcal
		% Daily Value*
Total Fat	14.56g	30%
Cholesterol	11.25mg	5%
Sodium	102.18mg	6%
Potassium	289.68mg	8%
Total Carbs	17.25g	8%
Sugars	3.38g	18%
Dietary Fiber	2.59g	14%
Protein	1.79g	5%
Vitamin C	1.7mg	4%
Vitamin A	0.9mg	40%
Iron	0.9mg	7%
Calcium	28.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.