Directions:
- Preheat oven to 450.
- In shallow baking pan,thoroughly blend all ingredients except potatoes. Add potatoes and turn to coat thoroughly.
- Roast,stirring occasionally,60 mins. or till potatoes are tender. Garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.15 Kcal (1152 kJ) | ||
| Calories from fat | 177.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 138.5mg | 6% | |
| Potassium | 392.63mg | 8% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203 Kcal (850 kJ) | ||
| Calories from fat | 131.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 30% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 5% | |
| Sodium | 102.18mg | 6% | |
| Potassium | 289.68mg | 8% | |
| Total Carbs | 17.25g | 8% | |
| Sugars | 3.38g | 18% | |
| Dietary Fiber | 2.59g | 14% | |
| Protein | 1.79g | 5% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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