Directions:
- Preheat oven to 450 degrees Fahrenheit.
- Put potatoes, oil and soup mix in a plastic bag; close and shake until potatoes are coated.
- Put coated potatoes in a 13x9 inch pan; bake uncovered for 40 minutes until potatoes are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.88 Kcal (1590 kJ) | ||
| Calories from fat | 251.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Sodium | 640.7mg | 27% | |
| Potassium | 489.2mg | 10% | |
| Total Carbs | 30.61g | 10% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.14 Kcal (964 kJ) | ||
| Calories from fat | 152.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 43% | |
|---|---|---|---|
| Sodium | 388.15mg | 27% | |
| Potassium | 296.37mg | 10% | |
| Total Carbs | 18.54g | 10% | |
| Sugars | 3.36g | 22% | |
| Dietary Fiber | 2.66g | 18% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.8mg | 8% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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