Crisp Onion-Roasted Potatoes Recipe

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Ingredients:

Serving

1 (1 1/4 oz) envelope onion and mushroom soup mix
1/4 cup lite olive oil
1/4 cup butter or 1/4 cup margarine, melted
1 tsp thyme
1 tsp marjoram
salt & pepper , to taste
2 lbs potatoes, peeled and quartered

Directions:

Heat oven to 450F degrees.
In a shallow baking dish mix all the ingredients except the potatoes, thoroughly blend the spices oil etc.
Add potatoes and turn to coat all sides.
Bake stirring the potatoes occasionally for about 1 hour or until the potatoes are tender and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.91 Kcal (887 kJ)
Calories from fat	114.73 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	15.25mg	5%
Sodium	63.35mg	3%
Potassium	390.7mg	8%
Total Carbs	23.06g	8%
Sugars	4.68g	19%
Dietary Fiber	3.52g	14%
Protein	2.39g	5%
Vitamin C	2.7mg	5%
Vitamin A	1.2mg	40%
Iron	1.2mg	7%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	161.54 Kcal (676 kJ)
Calories from fat	87.46 Kcal
		% Daily Value*
Total Fat	9.72g	20%
Cholesterol	11.63mg	5%
Sodium	48.29mg	3%
Potassium	297.83mg	8%
Total Carbs	17.58g	8%
Sugars	3.57g	19%
Dietary Fiber	2.68g	14%
Protein	1.82g	5%
Vitamin C	2.1mg	5%
Vitamin A	0.9mg	40%
Iron	0.9mg	7%
Calcium	29.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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