Directions:
- Mix all ingredients in 9x13 pan. Roast for about 35 minutes at 425 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1357.71 Kcal (5684 kJ) | ||
| Calories from fat | 503.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.95g | 86% | |
|---|---|---|---|
| Sodium | 2775.64mg | 116% | |
| Potassium | 3260.99mg | 69% | |
| Total Carbs | 199.83g | 67% | |
| Sugars | 37.7g | 151% | |
| Dietary Fiber | 29.19g | 117% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 9.4mg | 52% | |
| Calcium | 312.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 136.96 Kcal (573 kJ) | ||
| Calories from fat | 50.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 86% | |
|---|---|---|---|
| Sodium | 280mg | 116% | |
| Potassium | 328.96mg | 69% | |
| Total Carbs | 20.16g | 67% | |
| Sugars | 3.8g | 151% | |
| Dietary Fiber | 2.95g | 117% | |
| Protein | 2.03g | 40% | |
| Vitamin C | 1.9mg | 32% | |
| Vitamin A | 0.9mg | 302% | |
| Iron | 0.9mg | 52% | |
| Calcium | 31.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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