31 riverhouse hoecake Recipes

fine ground cornmeal, baking powder, salt, sugar, green onion, white and light green portion, finely chopped, egg, buttermilk, butter, melted, canola oil

white cornmeal (fine -sifted), boiling water, salt, chopped onion , to taste, chopped red peppers or 1/4 cup green pepper, to taste, olive oil

cornmeal, all-purpose flour, vegetable oil, buttermilk, sugar, eggs, beaten, baking soda, salt

oil , butter or clarified margarine, for frying, vegetable oil or 1/4 cup bacon grease, water, buttermilk, eggs, sugar, self-rising cornmeal (recommended ( aunt jemima s), self-rising flour

self rising flour, self rising cornmeal, eggs, tab. sugar, buttermilk, water, bacon grease or veg. oil, butter

skinless boneless chicken thighs, olive oil, yellow cornmeal, all purpose flour, sugar, baking powder, salt, water, butter, melted , plus additional for griddle, coarsely grated sharp cheddar cheese

self-rising white cornmeal, loosely packed chopped green onions (white and light green parts only ), self-rising flour, sugar, salt, cold milk, vegetable oil

boneless skinless chicken breast halves, real butter, herbes de provence, monterey jack cheese, lemon juice, dry white wine, garlic clove, minced fine, seasoned bread crumbs, olive oil

self-rising cornmeal , or from a mix, such as aunt jemima s, self-rising flour, buttermilk, vegetable oil or bacon grease, sugar, eggs, oil , butter or clarified margarine, for frying

self-rising flour, self-rising cornmeal , or from a mix (recommended: aunt jemima s), eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil , butter, or clarified margarine, for frying

self-rising flour, self-rising cornmeal , or from a mix (recommended: aunt jemima s), eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil , butter, or clarified margarine, for frying

self rising flour, cornmeal, eggs, sugar, slat, buttermilk, water, unsalted butter, melted, oil for frying (i use canola but the recipe called for vegetable oil or butter)

stone-ground white cornmeal (white if you are from the south, yellow if from the north) or 1 1/2 cups stone-ground yellow cornmeal (white if you are from the south, yellow if from the north), salt, boiling water, milk, bacon drippings (or sausage drippings, vegetable oil, or a combination), unsalted butter, softened, syrup or real maple , warmed

white cornmeal, dry yeast, egg, warm water (twice), salt, shortening (or other cooking grease), honey, butter

self rising flour, self-rising cornmeal, eggs, sugar, buttermilk, water , plus, water, bacon grease, vegetable oil

self-rising cornmeal, milk, egg, salt, cannola oil for frying the cornmeal cake

cornmeal, baking powder, kosher salt, egg, water, fresh or thawed frozen corn, vegetable oil