Directions:
- Mix together the cornmeal, flour, buttermilk, vegetable oil, 1/3 cup plus 1 tablespoon water, sugar and eggs in a bowl until well combined. Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; flip each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper-towel-lined plate.
- Cook's Note: Leftover batter will keep in the refrigerator for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.42 Kcal (416 kJ) | ||
| Calories from fat | 41.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 208.17mg | 9% | |
| Potassium | 52.24mg | 1% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.45g | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 273.66 Kcal (1146 kJ) | ||
| Calories from fat | 114.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 7% | |
|---|---|---|---|
| Cholesterol | 59.8mg | 7% | |
| Sodium | 573.01mg | 9% | |
| Potassium | 143.79mg | 1% | |
| Total Carbs | 33.71g | 4% | |
| Sugars | 2.93g | 4% | |
| Dietary Fiber | 2.11g | 3% | |
| Protein | 6.75g | 5% | |
| Iron | 2.6mg | 5% | |
| Calcium | 193.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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