Dutch Oven Hoecakes Recipe

Posted by
Rate It!
Dutch Oven Hoecakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the cornmeal, baking powder, salt, egg and water into a bowl and stir to combine. Once mixed, stir in the corn. The mixture should be the consistency of pancake batter. Brush the lid or griddle with vegetable oil until shimmering. Pour enough batter onto the lid or griddle to form a 4 inch round, approximately 2 tablespoons. Depending on the size of your griddle or lid, you can cook more than 1 cake at a time. Cook until brown on both sides, 2 to 3 minutes per side. Serve immediately or transfer to a warm (200 degree F) oven until all of the cakes are done.
  2. Place a cast iron griddle over medium heat or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy.
  3. Cooktop:
  4. Place a cast iron skillet or griddle over medium heat. Brush with vegetable oil and heat until shimmering. Pour enough batter onto the skillet or griddle to form a 4-inch round, approximately 2 tablespoons. Depending on the size of your griddle or skillet, you can cook more than 1 cake at a time. Cook until brown on both sides, 2 to 3 minutes per side. Serve immediately or transfer to a warm (200 degrees F) oven until all of the cakes are done.
  5. Outdoor coals:
  6. Using a Dutch oven with feet, turn the oven upside down. Place 22 hot, ashy coals on the bottom of the inverted oven. Lay the lid upside down on top of the Dutch oven feet and over the coals and allow to heat for 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.77 Kcal (434 kJ)
Calories from fat 27.74 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 25.78mg 9%
Sodium 306.33mg 13%
Potassium 197.72mg 4%
Total Carbs 16.82g 6%
Sugars 1.48g 6%
Dietary Fiber 1.24g 5%
Protein 3.12g 6%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 174.49 Kcal (731 kJ)
Calories from fat 46.65 Kcal
% Daily Value*
Total Fat 5.18g 5%
Cholesterol 43.36mg 9%
Sodium 515.13mg 13%
Potassium 332.48mg 4%
Total Carbs 28.29g 6%
Sugars 2.49g 6%
Dietary Fiber 2.09g 5%
Protein 5.24g 6%
Vitamin C 0.2mg 0%
Iron 1.6mg 5%
Calcium 115.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top