82 bubbacakes brother hoecakes Recipes

all-purpose flour, tea. baking powder, tea. salt, tab. white sugar, milk, egg, butter, melted

fine ground cornmeal, baking powder, salt, sugar, green onion, white and light green portion, finely chopped, egg, buttermilk, butter, melted, canola oil

cornmeal, all-purpose flour, vegetable oil, buttermilk, sugar, eggs, beaten, baking soda, salt

self-rising flour, self-rising cornmeal (recommended aunt jemima s), eggs, sugar, buttermilk, water , plus, water, vegetable oil or 1/4 cup bacon grease, oil or butter or clarified margarine, for frying

self rising flour, self rising cornmeal, eggs, tab. sugar, buttermilk, water, bacon grease or veg. oil, butter

olive oil, chicken pieces, skin on (thighs , drumsticks, breasts), pork ribs on the slab, salt and pepper to taste, garlic powder

all-purpose flour, sugar, baking soda, salt, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground ginger, eggs, vegetable oil, pumpkin, water, chopped pecans or 1 cup walnuts

corn tortillas, raw hamburger (use 3 lbs if you want more meaty filling), onion, peeled and diced, cumin (more or less to taste), chili powder (more or less to taste), mexican oregano (more or less to taste), ground coriander (*optional), garlic powder (more or less to taste), salt and pepper, as desired, shredded cheddar cheese, canned red enchilada sauce (rotel, el pato or your choice of brands), sliced ripe olives (optional) or 2 1/2 cups pitted ripe olives (optional), chopped scallions (optional)

onions (diced ), oil, pork and beans or 21 1/2 oz baked beans, drained, mustard (commercial, prepared), catsup, brown sugar, tabasco sauce, barbecue sauce , of commercial (1/2 of a bottle)

bread flour, uncooked polenta, rolled oats (not instant ), brown sugar, wheat bran, salt, dry yeast, cooked brown rice, honey, lukewarm buttermilk, lukewarm water, egg (optional, for wash), poppy seeds (optional, for sprinkling on egg wash)

self-rising cornmeal , or from a mix, such as aunt jemima s, self-rising flour, buttermilk, vegetable oil or bacon grease, sugar, eggs, oil , butter or clarified margarine, for frying

self-rising flour, self-rising cornmeal , or from a mix (recommended: aunt jemima s), eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil , butter, or clarified margarine, for frying

self-rising flour, self-rising cornmeal , or from a mix (recommended: aunt jemima s), eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil , butter, or clarified margarine, for frying

self rising flour, cornmeal, eggs, sugar, slat, buttermilk, water, unsalted butter, melted, oil for frying (i use canola but the recipe called for vegetable oil or butter)

brown sugar, cinnamon, salted butter, cold, apples, cored, peeled, and sliced thinly (i use granny smiths), cranberries , fresh premium (i like ocean spray), sweet potatoes, marshmallows

high-gluten bread flour (or all-purpose flour), uncooked polenta (coarse , not cornmeal), cayenne pepper, ground black pepper, dried parsley flakes (or 3 tbsp chopped fresh ), granulated garlic (or 3 tbsp crushed fresh ), active dry yeast (proofed in 4 tbsp warm water), sea salt, diced red bell pepper (i usually use the tj pepper medley), louisiana hot pepper sauce (often use half this amount for milder mouths) or 4 tbsp tabasco sauce (often use half this amount for milder mouths), water