Directions:
- Mix all ingredients except for oil and mix well.
- Heat frying oil or butter in large skillet over medium heat
- Drop the batter by spoonfulls into skillet (approx. 2 Tbs. per hocake)
- Fry each till brown and crisp, turn with a spatula and then brown other side
- With slotted spoon, remove each cake and drain on paper towel
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.06 Kcal (812 kJ) | ||
| Calories from fat | 79.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 17% | |
| Sodium | 426.18mg | 18% | |
| Potassium | 104.45mg | 2% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.9g | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 239.38 Kcal (1002 kJ) | ||
| Calories from fat | 98.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 14% | |
|---|---|---|---|
| Cholesterol | 61.15mg | 17% | |
| Sodium | 525.7mg | 18% | |
| Potassium | 128.84mg | 2% | |
| Total Carbs | 28.98g | 8% | |
| Sugars | 1.42g | 5% | |
| Dietary Fiber | 1.89g | 6% | |
| Protein | 6.05g | 10% | |
| Iron | 2.4mg | 11% | |
| Calcium | 174.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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