Directions:
- Mix cornmeal, flour, sugar, baking soda and salt. Add eggs, vegetable oil and buttermilk. Stir briefly, just until mixed lightly.
- Pour 1/4 cup of batter onto a oiled skillet. Fry over medium-high heat for one to two minutes, or until golden brown on each side. Repeat oiling of skillet in between batches of hoecakes to keep them from sticking. Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.17 Kcal (771 kJ) | ||
| Calories from fat | 72.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 12% | |
| Sodium | 411.72mg | 17% | |
| Potassium | 115.47mg | 2% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.21g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.04 Kcal (1009 kJ) | ||
| Calories from fat | 95.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 12% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 12% | |
| Sodium | 538.87mg | 17% | |
| Potassium | 151.13mg | 2% | |
| Total Carbs | 32.09g | 8% | |
| Sugars | 7.45g | 23% | |
| Dietary Fiber | 1.92g | 6% | |
| Protein | 5.51g | 8% | |
| Iron | 1mg | 4% | |
| Calcium | 58.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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