1382 rice boiled Recipes

rice, boiling water, oil, carrots (thinly sliced ), fresh garlic, curry, salt

rice (2 cup), boiling water (31/2 cup), chicken stock cubes, onions, garlic, green pepper, sunflower oil (2 tsp), mushrooms, bacon, tomato, salt (1 tsp), black pepper

rice, boiled, tomatoes, finely chopped, turmeric powder, chili powder, oil, eggs, beaten, green chilies, finely chopped, mint leaves , and, coriander leaves, finely chopped, onion, finely chopped, oil, salt

uncooked brown rice, boiling water, butter, salt, grated cheese (i use mozarella), eggs, asparagus, chopped, red capsicum, sliced thinly, spinach leaves, chopped coarsely, feta cheese, grated

rice, boiling water, butter, onion, chopped, sliced mushrooms, drained, frozen peas, thawed, canned water chestnuts, drained and diced, soy sauce

rice, boiling water , salted, chopped beef, chicken livers, olive oil, garlic, onion , mnced, mushroom, sliced, tomato paste, water, salt, pepper, butter, grated parmesan cheese or 3 tbsp romano cheese, egg yolks, egg, lightly beaten, breadcrumbs, olive oil

green capsicum, roughly chopped and seeds removed (green bell pepper), onion, roughly chopped, garlic clove, crushed, fresh coriander, leaves only (cilantro), flat leaf parsley, butter or 1 tsp margarine, virgin olive oil or 2 tsp macadamia nut oil, grain white rice, boiling chicken stock or 600 ml boiling vegetable stock, fresh ground pepper , to taste, coriander leaves, chopped (to garnish )

oil, lentils, boiling water (or stock), salt, pepper, rice, boiling water (or stock), tomato paste, tomato juice (or tomato sauce or pureed tomatoes), green pepper, chopped, celery leaves, chopped, sugar, salt, cumin, cayenne pepper (or crushed chilis to taste), oil, onions, sliced, garlic cloves, minced

uncooked rice, boiling water, active dry yeast, eggs, well beaten, flour, granulated sugar, salt, cinnamon, freshly-grated nutmeg, seeds of 1 vanilla bean or 1 cap of extract, oil (for deep-fat frying ), sugar

butter, uncooked thin spaghetti, broken into 1-inch pieces, or fideo egg noodles, uncooked long-grain rice, boiling water, salt, black pepper

breadcrumbs , for crust bottom, onion, minced, butter, uncooked rice, boiled (it will expand), eggs , reserve 1, romano cheese, salt , to taste, pepper , to taste

rice, boiling water, milk, divided, orange , rind of, grated, vanilla extract, divided, salt, glace fruit, divided, fresh orange juice, egg yolks, sugar, divided, unflavored gelatin, cold water, heavy cream, glace cherries (to garnish )

arachid oil, lemon grass root, chopped fine, red chili peppers, chopped, spring onions, chopped in rings, rice (boiled , use long rice such as jasmin), chicken (strips) or 450 g pork (strips) or 450 g beef, cut in pieces (strips), mint leaves (chopped ), coriander leaves, lemon basil, cut in strips (djeroek poernet), lime juice, white sugar, thai fish sauce (nam pla)

fresh tuna steaks, grilled, brown rice, boiled, frozen peas and carrots, boiled

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

butter or margarine, beef broth soup, consomee soup, minute rice ( boil in the bag rice,cut bag open and just pour it in)