Directions:
- Cook rice in boiling water until very tender and mushy. Drain and set aside to cool. Dissolve yeast in 2 tablespoons warm water. Mix with cold rice and let stand in a warm spot overnight or at least 4 hours. this is not added to prep time
- Beat in eggs, flour, sugar, salt, cinnamon, vanilla and nutmeg, adding more flour, if necessary, to make a thick batter. Heat oil to 370 degrees F on deep-fat thermometer. Drop batter from tablespoons into hot oil and fry until golden brown. Drain on paper towels and sprinkle with confectioners' sugar.
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.71 Kcal (250 kJ) | ||
| Calories from fat | 10.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 110.22mg | 5% | |
| Potassium | 20.85mg | 0% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.58g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.43 Kcal (450 kJ) | ||
| Calories from fat | 18.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 2% | |
|---|---|---|---|
| Cholesterol | 44.17mg | 8% | |
| Sodium | 198.3mg | 5% | |
| Potassium | 37.51mg | 0% | |
| Total Carbs | 19.76g | 4% | |
| Sugars | 9.02g | 20% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 2.85g | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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