Directions:
- Melt the butter in a large saucepan over medium heat, and add spaghetti.
- Sauté spaghetti for 5 minutes or until lightly browned. Add the rice, stirring to coat. Stir in the water, salt, and pepper, and bring to a boil. Cover; reduce heat, and simmer for 20 minutes or until the liquid is absorbed. Remove pilaf from heat, and let stand for 10 minutes. Fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.13 Kcal (842 kJ) | ||
| Calories from fat | 45.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 102.03mg | 4% | |
| Potassium | 102.97mg | 2% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.38g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.72 Kcal (652 kJ) | ||
| Calories from fat | 35.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 8% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 3% | |
| Sodium | 78.99mg | 4% | |
| Potassium | 79.72mg | 2% | |
| Total Carbs | 26.7g | 11% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 3.39g | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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