207322 really green avocado lemon Recipes

mixed baby greens (or lettuce of choice ), baby spinach leaves, chopped fresh parsley, chopped fresh cilantro , to taste, alfalfa sprout, lentil sprouts (or other sprouts), chopped cucumber, halved cherry tomatoes, chopped red bell pepper (or yellow or green ), snow peas, sliced thinly, garlic cloves, minced, scallion, chopped, sliced fresh mint, you may add chopped green beans or grated carrots or grated beets or shaved summer squash, etc, lemon , juice of (about 1/3-1/2 cup), olive oil, honey (to taste), avocado, mashed, salt (optional)

green beans, vitamins , cup (500 milligram tablets), kosher salt, lemon, olive oil, garlic, finely chopped, red pepper flakes

avocados - peeled, pitted and diced, tomatoes, diced, chopped black olives, diced green chiles, lemon, juiced, salt and pepper to taste

avocados, lemon, sliced, baby shrimp, cooked and peeled, mayonnaise, heavy cream, tabasco sauce, worcestershire sauce, salt , to taste, pepper , to taste, paprika, cucumber, sliced for garnish, lemon, sliced for garnish

avocado (medium to large), lemon , juice of, salt (or to taste), cayenne pepper (optional), extra virgin olive oil

avocados, lemon juice, sweetened condensed milk, cream cheese, cool whip, graham cracker crust

avocado, lemon freshly squeezed, chicken broth, tb spoon of 35 % cream, yogurt 3,25, lobster meat or crab meat, salt and pepper, french shallots, garlic bulb, tb spoon of chive, tb spoon of cilantro, tomatoes, olive oil, xeres vinegar

lemon, grated fresh ginger, salt, honey, reduced sodium soy sauce, chicken thighs, with bone, vegetable oil, sliced green onions and lemon wedge (optional)

green grapes, lemon-lime soda, cold, gin (recommended : tanqueray), limes, juiced , plus slices for serving, lemons, juiced , plus slices for serving

avocados, sour cream, rotel tomatoes, garlic powder, green chilies, salt, lemon juice, cream cheese

avocados, lemon juice, oranges, grapefruits, oil, vinegar, lettuce leaf , for serving

avocado, lemon juice, horseradish cream, garlic, crushed, light sour cream

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

lemon, coriander seeds, fennel seeds, fresh-ground pepper, fat-skimmed chicken broth, dry white wine, dried capellini (angel hair) pasta, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, minced fresh chives or green onions, lemon wedges, salt