Directions:
- Rinse lemon; trim and discard thin slices from each end. Thinly slice lemon, saving the juice; discard seeds and finely chop fruit. Put fruit and juice in a 5- to 6-quart pan. Add coriander seeds, fennel seeds, pepper, broth, and wine. Bring to a boil over high heat. Add pasta, stir, then add shrimp; stir often until pasta is tender to bite and shrimp are opaque but still moist-looking in center of thickest part (cut to test), about 5 minutes.
- Add chives. Using two forks, lift pasta mixture to mix, then transfer equally to wide bowls, adding any remaining broth. Garnish with lemon wedges to squeeze over portions; add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2432.19 Kcal (10183 kJ) | ||
| Calories from fat | 817.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.79g | 140% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5204.71mg | 217% | |
| Potassium | 701.09mg | 15% | |
| Total Carbs | 324.11g | 108% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 23.2g | 93% | |
| Protein | 69.06g | 138% | |
| Vitamin C | 45.8mg | 76% | |
| Iron | 10.1mg | 56% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 243.25 Kcal (1018 kJ) | ||
| Calories from fat | 81.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 140% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 88% | |
| Sodium | 520.55mg | 217% | |
| Potassium | 70.12mg | 15% | |
| Total Carbs | 32.42g | 108% | |
| Sugars | 1.02g | 41% | |
| Dietary Fiber | 2.32g | 93% | |
| Protein | 6.91g | 138% | |
| Vitamin C | 4.6mg | 76% | |
| Iron | 1mg | 56% | |
| Calcium | 23.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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