228277 ranch baked chicken legs Recipes

chicken leg quarters, breadcrumbs, salt, pepper, tabasco sauce or frank s red hot sauce

eggs, green chili salsa or 1/3 cup taco sauce, salt, fine dry breadcrumbs, chili powder, ground cumin, garlic salt, dry oregano, whole chicken legs-thighs , attached (6-8), butter or 6 tbsp margarine

heinz home style chicken gravy, water, chicken leg quarters, olive oil, butter or margarine, paprika, sliced mushrooms (optional)

chicken breast halves or 4 chicken legs, cream of chicken and broccoli soup, water, uncooked long grain rice, pepper, paprika

chicken legs-thighs, sugar, seasoning salt, paprika, pepper, garlic powder, olive oil

chicken legs, bacon, cream of chicken soup, cream of mushroom soup, sour cream, corkscrew macaroni, cooked and drained

chicken legs, egg (if you run out just use another), breadcrumbs (approx ), butter, lemon , juice of

chicken legs with thigh (drums and thighs attached), butter, melted, bacon, finely chopped (rind romoved), vegetable oil, onion, diced, garlic, crushed, ricotta cheese, egg, beaten, freshly grated parmesan cheese, fresh breadcrumb, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, nutmeg

chicken legs, fresh rosemary, honey, salt and pepper, sheets heavy-duty aluminum foil

chicken legs-thighs (leg/thigh combo), butter, melted, raspberry jam (seedless ), balsamic vinegar, soy sauce, crushed red pepper flakes

chicken legs, mascarpone or 1 tbsp cream cheese, sour cream, soft butter, mixed fresh herbs, very finely chopped (thyme, parsley, tarragon), lemon , zest of (grated), salt and pepper, olive oil

red potatoes, halved, skinless chicken leg quarters (4, skin removed ), extra crispy shake -and-bake (guessing size), red peppers (1-1/2-inch about 2 small peppers), ranch dressing (kraft), parmesan cheese (kraft 100% grated)

chicken legs, olive oil (to help it stop sticking to the pan), soy sauce, ketchup, honey, garlic cloves, minced, salt and pepper

chicken breasts, chicken thighs, chicken legs, ranch dressing

chicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil

orange (1/2 lb.), whole chicken legs with thighs (about 2 1/3 lb. total ), mirin (rice wine) or 1/4 cup cream sherry plus 1 tbsp sugar, rice vinegar, cornstarch, oyster sauce, tamari or soy sauce, minced fresh ginger, sliced green onion

chicken legs, carrots, peeled, green squash, peeled and halved, salt, pepper, garlic, paprika