Crispy Chicken & Parmesan Vegetables Recipe

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Ingredients:

Serving

1 lb red potatoes, halved
1 1/2 lbs skinless chicken leg quarters (4, skin removed )
2 oz extra crispy shake -and- bake ( guessing size)
2 cups red peppers (1-1/2-inch about 2 small peppers)
1/4 cup ranch dressing ( kraft)
1/4 cup parmesan cheese ( kraft 100% grated)

Directions:

PREHEAT oven to 375°F Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 minute Meanwhile, coat chicken with coating mix as directed on package. Place chicken in half of greased foil-lined 15x10x1-inch baking pan.
ADD peppers, dressing and Parmesan cheese to potatoes; toss to coat. Place in pan next to chicken.
BAKE 40 minute or until chicken is cooked through (180°F) and potatoes are tender.
KRAFT KITCHENS TIPS
Substitute
Prepare as directed, using KRAFT Zesty Italian or Sun-Dried Tomato Vinaigrette Dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.36 Kcal (2484 kJ)
Calories from fat	340.53 Kcal
		% Daily Value*
Total Fat	37.84g	58%
Cholesterol	171.27mg	57%
Sodium	492.82mg	21%
Potassium	1064.47mg	23%
Total Carbs	26.91g	9%
Sugars	7.2g	29%
Dietary Fiber	4.19g	17%
Protein	34.14g	68%
Vitamin C	106mg	177%
Iron	3.1mg	17%
Calcium	162.6mg	16%

Amount Per 100 g
Calories	149.69 Kcal (627 kJ)
Calories from fat	85.91 Kcal
		% Daily Value*
Total Fat	9.55g	58%
Cholesterol	43.21mg	57%
Sodium	124.33mg	21%
Potassium	268.54mg	23%
Total Carbs	6.79g	9%
Sugars	1.82g	29%
Dietary Fiber	1.06g	17%
Protein	8.61g	68%
Vitamin C	26.7mg	177%
Iron	0.8mg	17%
Calcium	41mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.2

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium

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