Directions:
- Slice orange crosswise into 1/4-inch-thick rounds; discard seeds. Line a shallow 2 1/2- to 3-quart casserole with orange slices.
- Pull skin and fat off chicken and discard. Rinse chicken; lay in casserole.
- Mix mirin, vinegar, cornstarch, oyster sauce, tamari, and ginger. Pour evenly over chicken.
- Bake, uncovered, in a 375° oven, basting occasionally with pan juices, until chicken is no longer pink at bone (cut to test), 50 to 60 minutes.
- Sprinkle with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1493.42 Kcal (6253 kJ) | ||
| Calories from fat | 380.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.33g | 65% | |
|---|---|---|---|
| Cholesterol | 961.56mg | 321% | |
| Sodium | 2516.29mg | 105% | |
| Potassium | 3017.37mg | 64% | |
| Total Carbs | 39.95g | 13% | |
| Sugars | 21.49g | 86% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 205.43g | 411% | |
| Vitamin C | 122mg | 203% | |
| Iron | 11.1mg | 62% | |
| Calcium | 213.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 102.03 Kcal (427 kJ) | ||
| Calories from fat | 26.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 65% | |
|---|---|---|---|
| Cholesterol | 65.69mg | 321% | |
| Sodium | 171.91mg | 105% | |
| Potassium | 206.14mg | 64% | |
| Total Carbs | 2.73g | 13% | |
| Sugars | 1.47g | 86% | |
| Dietary Fiber | 0.35g | 21% | |
| Protein | 14.03g | 411% | |
| Vitamin C | 8.3mg | 203% | |
| Iron | 0.8mg | 62% | |
| Calcium | 14.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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