Directions:
- Place breadcrumbs on a plate.
- Place lightly whisked egg on a bowl wide enough to dip chicken inches.
- Dip chicken in egg, then in breadcrumbs.
- Place in greased dish.
- Put in fridge for half an hour.
- Melt butter.
- Add lemon juice.
- Put a good spoonful over each piece of chicken.
- Continue basting till chicken is cooked.
- Bake at 40-45 minutes at 350°F.
- Serve with ketchup if you want and whatever side dishes you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.35 Kcal (3384 kJ) | ||
| Calories from fat | 386.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.9g | 66% | |
|---|---|---|---|
| Cholesterol | 523.87mg | 175% | |
| Sodium | 520.42mg | 22% | |
| Potassium | 1145.72mg | 24% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 90.56g | 181% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 29% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.73 Kcal (619 kJ) | ||
| Calories from fat | 70.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 66% | |
|---|---|---|---|
| Cholesterol | 95.74mg | 175% | |
| Sodium | 95.11mg | 22% | |
| Potassium | 209.39mg | 24% | |
| Total Carbs | 1.23g | 2% | |
| Sugars | 0.19g | 4% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 16.55g | 181% | |
| Vitamin C | 1.4mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 29% | |
| Calcium | 13.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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