75401 raisin glazed city carrot Recipes

raisins, coarsely grated carrots, crushed pineapple, drained, mayonnaise-type salad dressing, lemon juice, salt, sugar

carrots, vegetable oil or 2 tsp canola oil, garlic clove, chopped, ginger, peeled and chopped, cumin, honey (you can substitute brown sugar or maple syrup for a slightly different flavour), salt, chicken broth

carrots, scraped and sliced diagonally, orange marmalade, brown sugar, butter, spiced rum, coarsely chopped pecans, toasted

carrots, peeled and cut into 2 x 1/2-inch pieces, unsalted butter, melted, dark brown sugar, salt, pepper

carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, olive oil, butter, honey, balsamic vinegar

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

water, carrots, sliced diagonally 1/4-inch, fresh asparagus, trimmed, butter, cornstarch, water, lemon juice, grated lemon peel, chopped pecans, toasted

ginger ale, baby carrots , sliced lengthwise in 1/2, unsalted butter, southern comfort, brown sugar, dried ginger, salt and pepper, to taste

baby carrots, butter, water, honey, orange marmalade, salt, chopped fresh cilantro

baby carrots, butter, sugar, salt, water, fresh thyme leaves (optional)

baby carrots, butter (or margarine), orange juice concentrate, thawed, brown sugar, parsley, fresh (or 1 tsp. dried parsley)

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

carrot, orange juice, brown sugar, butter, fresh dill or 1 tsp dried dill, salt, cornstarch

sliced almonds, toasted, curry powder, carrot (about 6 s), table salt, granulated sugar, low sodium chicken broth, unsalted butter, cut into 4 pieces, dried currant, lemon juice, ground black pepper

dijonstyle mustard, sherry vinegar, salt, freshly ground black pepper, fruity spanish olive oil, amontillado or other full flavored sherry such as cream, golden raisins, young tender carrots , cut into 1/8inch julienne strips